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Mung Bean Salad

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Servings 1
Calories 145 kcal

Ingredients
  

  • 1 cup Sprouted Mung Beans Seasoned with 1/2 tbsp vinegar + salt and pepper to taste
  • 2 cups cucumber chopped
  • 1 cup tomatoes chopped
  • 1/2 cup onion chopped
  • 2 tbsp fresh mint chopped
  • 1 green chili finely chopped, optional
  • Salt and black pepper to taste

Instructions
 

  • Mix in a large bowl. Taste and adjust for seasoning. Enjoy!

Nutrition

Serving: 1gCalories: 145kcalCarbohydrates: 32gProtein: 8gFat: 1gFiber: 9g
Course: Lunch/Dinner, Salad
Cuisine: American Inspired
Keywords: easy lunch
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