Go Back

Blueberry Pancakes

Print Recipe Pin Recipe
Makes: 6-8 pancakes
One serving: 3-4 pancakes 
Calories 305 kcal

Ingredients
  

  • 1 egg
  • ¾ cup buttermilk*
  • 1 Tbsp Canola oil
  • 1 Tbsp maple syrup
  • 1 cup whole wheat flour
  • ½ cup instant oats
  • 1 tsp cinnamon
  • 1 ½ tsp baking powder
  • ½ cup blueberries (I used frozen)

Instructions
 

  • In a large bowl, whisk together egg, buttermilk, canola oil, and maple syrup until well blended.
  • Add whole wheat flour, oats, cinnamon, and baking powder to bowl and mix until combined (do not overmix). Add in blueberries and stir.
  • Let batter sit for 5-10 minutes.  In the meantime, heat griddle or pan at medium-high heat.
  • Pour batter in pan and flip when bubbles form on top of surface.  Cook on other side for 1-2 minutes or until light brown.
  • Enjoy with a drizzle of real maple syrup.

Notes

*Tip: If you don't have buttermilk, make your own by adding ¾ Tbsp of vinegar to ¾ cup of 1% milk and letting the mixture sit at room temperature for 5-10 minutes. 
If you make this recipe, don't forget to to share a picture and use the hashtag #nutritionbynazima on Instagram, Twitter, or Facebook.

Nutrition

Calories: 305kcalCarbohydrates: 49gProtein: 12gFat: 8gFiber: 7g
Course: Breakfast, Brunch
Cuisine: American Inspired
©The Healthy Muslims. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Did you make this recipe?Leave a comment below to let us know how it was!