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Blueberry Pancakes

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Makes: 6-8 pancakes
One serving: 3-4 pancakes 
Calories 305 kcal


  • 1 egg
  • ¾ cup buttermilk*
  • 1 Tbsp Canola oil
  • 1 Tbsp maple syrup
  • 1 cup whole wheat flour
  • ½ cup instant oats
  • 1 tsp cinnamon
  • 1 ½ tsp baking powder
  • ½ cup blueberries (I used frozen)


  • In a large bowl, whisk together egg, buttermilk, canola oil, and maple syrup until well blended.
  • Add whole wheat flour, oats, cinnamon, and baking powder to bowl and mix until combined (do not overmix). Add in blueberries and stir.
  • Let batter sit for 5-10 minutes.  In the meantime, heat griddle or pan at medium-high heat.
  • Pour batter in pan and flip when bubbles form on top of surface.  Cook on other side for 1-2 minutes or until light brown.
  • Enjoy with a drizzle of real maple syrup.


*Tip: If you don't have buttermilk, make your own by adding ¾ Tbsp of vinegar to ¾ cup of 1% milk and letting the mixture sit at room temperature for 5-10 minutes. 
If you make this recipe, don't forget to to share a picture and use the hashtag #nutritionbynazima on Instagram, Twitter, or Facebook.


Calories: 305kcalCarbohydrates: 49gProtein: 12gFat: 8gFiber: 7g
Course: Breakfast, Brunch
Cuisine: American Inspired
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