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Raspberry Vinaigrette 

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Makes: 3/4 cup dressing


  • 1/4 cup raspberries
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 1 tsp maple syrup
  • pinch of salt
  • pinch of black pepper


  • In a bowl, mash raspberries with a fork until raspberries liquify and a thin paste forms.
  • Add remaining ingredients and whisk with fork.
  • Pour salad dressing in a mason jar and shake for about 30 seconds or until salad dressing comes together and thickens slightly. Store in refrigerator sealed until ready to use with salad. Dressing stays fresh in refrigerator for up to 2 weeks.


If you make this recipe, don't forget to share a picture and tag me @NutritionbyNaz on Instagram or Twitter!
Course: Condiments, Dressing
Cuisine: American Inspired
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