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Caramel Chocolate Chip Ice Cream

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Makes: 3 servings (1.5 cups total)
1 serving: ½ cup
Servings 3
Calories 202 kcal


  • 2 medium sized bananas
  • 4 Tbsp of date caramel Instructions on how to make here: http://minimalistbaker.com/how-to-make-date-caramel/
  • ¼ cup dark chocolate chips


  • Peel 2 ripe bananas and slice them. Place in a resealable plastic bag and freeze overnight.
  • Using a food processor, blend frozen bananas until smooth and creamy. This may take a few minutes as it will start off as chunks and then start to become smooth.
  • Once the bananas are smooth, add the date caramel and blend until combined. Transfer to a freezer-safe bowl. Fold in dark chocolate chips. Freeze for 1-3 hours or until hardened slightly. Remove from freezer and scoop into bowls or cones. Serve immediately.


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Calories: 202kcalCarbohydrates: 40gProtein: 3gFat: 7g
Course: Dessert
Cuisine: American Inspired
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