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Chocolate Chip Pumpkin Cookies

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Makes 38 cookies; the serving size is 2 cookies
Servings 19
Calories 119 kcal


  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1 egg
  • 1 cup whole wheat flour
  • 1 cup instant oats
  • 1/4 cup ground flaxseed
  • 2 Tbsp wheat germ
  • 2 Tbsp wheat bran
  • 1 tsp baking soda
  • 1.5 tsp pumpkin spice
  • 1/2 cup semi sweet chocolate chips


  • Preheat oven to 350°F. In a large bowl, mix together melted butter, brown sugar, pumpkin puree, and egg using a whisk.
  • In a separate bowl, mix together whole wheat flour, instant oats, ground flaxseed, wheat germ, wheat bran, baking soda, and pumpkin pie spice.
  • Add dry ingredients to wet ingredients and mix until well combined. Fold in chocolate chips. Put mixture in freezer for 10 minutes.
  • Using a teaspoon, drop spoonfuls of batter onto a baking sheet lined with parchment paper. Bake for 10-12 minutes. Remove from oven and let cook on baking sheet for 5 minutes. Remove from pan and let cook on wire rack.


If you make these Pumpkin Chocolate Chip Cookies, don't forget to share a picture on Instagram or Twitter by tagging me @NutritionbyNaz!


Serving: 2cookiesCalories: 119kcalCarbohydrates: 17gProtein: 2gFat: 5gMonounsaturated Fat: 2gFiber: 2g
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