Go Back
+ servings

Chocolate Chip Pumpkin Cookies

Print Recipe Pin Recipe
Makes 38 cookies; the serving size is 2 cookies
Servings 19
Calories 119 kcal

Ingredients
 
 

  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1 egg
  • 1 cup whole wheat flour
  • 1 cup instant oats
  • 1/4 cup ground flaxseed
  • 2 Tbsp wheat germ
  • 2 Tbsp wheat bran
  • 1 tsp baking soda
  • 1.5 tsp pumpkin spice
  • 1/2 cup semi sweet chocolate chips

Instructions
 

  • Preheat oven to 350°F. In a large bowl, mix together melted butter, brown sugar, pumpkin puree, and egg using a whisk.
  • In a separate bowl, mix together whole wheat flour, instant oats, ground flaxseed, wheat germ, wheat bran, baking soda, and pumpkin pie spice.
  • Add dry ingredients to wet ingredients and mix until well combined. Fold in chocolate chips. Put mixture in freezer for 10 minutes.
  • Using a teaspoon, drop spoonfuls of batter onto a baking sheet lined with parchment paper. Bake for 10-12 minutes. Remove from oven and let cook on baking sheet for 5 minutes. Remove from pan and let cook on wire rack.

Notes

If you make these Pumpkin Chocolate Chip Cookies, don't forget to share a picture on Instagram or Twitter by tagging me @NutritionbyNaz!

Nutrition

Serving: 2cookiesCalories: 119kcalCarbohydrates: 17gProtein: 2gFat: 5gMonounsaturated Fat: 2gFiber: 2g
©The Healthy Muslims. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Did you make this recipe?Leave a comment below to let us know how it was!