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Fresh Fruit Rolls

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Servings 8
Calories 62 kcal

Ingredients
  

Sauce

  • 1 ripe peach peeled and sliced
  • 1/4 cup water
  • 1 tsp brown sugar to taste

Rolls

  • 8 rice paper sheets
  • 1/4 cup blueberries
  • 1/4 cup strawberries sliced
  • 1/4 cup cherries pitted and quartered

Instructions
 

  • In a small saucepan, bring water and peaches to a boil. Mash with fork and remove from heat. Pour mixture into a blender and blend until smooth. Return to saucepan on low heat. Taste for sweetness and add brown sugar if needed (about 1 tsp). Pour into a small bowl and place in refrigerator.
  • Fill a large dish with water. Soak 1 rice paper for about 30 seconds until softened. Lay softened rice paper on a clean dish towel. On each rice paper, place 4 blueberries, 3 strawberry slices, and 3 cherries. Fold both sides of the sheet and roll until sealed.
  • Repeat with remaining rice paper sheets. Store rolls in a dish lined with a damp paper towel and cover with a damp paper towel.
  • Serve rolls with dipping sauce.

Notes

If you make these Fresh Fruit Rolls, be sure to share on Instagram and Twitter and tag me @NutritionbyNaz

Nutrition

Serving: 1rollCalories: 62kcalCarbohydrates: 15gProtein: 0.5gFat: 0.1gFiber: 1g
Course: Dessert, Snacks
Cuisine: American Inspired
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