Whole Grain Chocolate Chip Zucchini Muffins
whole wheat flour
semi sweet chocolate chips
Preheat oven to 350°F. In a large bowl, mix together whole wheat flour, wheat bran, wheat germ, cinnamon, baking soda, baking powder, and salt.
In a separate bowl, whisk together eggs, melted butter, honey, and grated zucchini.
Add wet ingredients to flour mixture. Fold in being careful not to overmix. Add in chocolate chips and fold in.
Evenly distribute batter into a muffin pan with cupcake liners. Optional: top with additional chocolate chips.
Bake for 18-20 minutes or until toothpick comes out clean. Remove from heat and let stand for 5 minutes before eating.
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