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Whole Grain Chocolate Chip Zucchini Muffins

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Servings 12 muffins
Calories 249 kcal


  • 2 cups whole wheat flour
  • 1/4 cup wheat bran
  • 1/4 cup wheat germ
  • 2 tsp cinnamon
  • 1.5 tsp baking soda
  • 1/4 tsp baking powder
  • pinch of salt
  • 3 eggs
  • 1/2 cup melted butter
  • 1/2 cup honey
  • 2.5 cups zucchini grated
  • 1/4 cup semi sweet chocolate chips


  • Preheat oven to 350°F. In a large bowl, mix together whole wheat flour, wheat bran, wheat germ, cinnamon, baking soda, baking powder, and salt.
  • In a separate bowl, whisk together eggs, melted butter, honey, and grated zucchini.
  • Add wet ingredients to flour mixture. Fold in being careful not to overmix. Add in chocolate chips and fold in.
  • Evenly distribute batter into a muffin pan with cupcake liners. Optional: top with additional chocolate chips.
  • Bake for 18-20 minutes or until toothpick comes out clean. Remove from heat and let stand for 5 minutes before eating.


If you try these Whole Grain Chocolate Chip Zucchini Muffins, be sure to share a picture and tag me on Instagram or Twitter @NutritionbyNaz


Serving: 1muffinCalories: 249kcalCarbohydrates: 33gProtein: 6gFat: 12gMonounsaturated Fat: 4gFiber: 3g
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