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Rose Zucchini Side Dish

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  • vegetable peeler


  • 3 green zucchini
  • 3 yellow zucchini
  • 1 Tbsp breadcrumbs
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red chilli powder


  • Preheat oven to 350°F. Using a vegetable peeler, peel strips of zucchini. Repeat for all zucchini. To make it easier to peel, rotate the zucchini and make peels on all sides. Save the middle part of the zucchini for another recipe.
  • Grease a pie plate with olive oil. Roll zucchini strip and place into pie plate. Use a variation of only 1 strip, 2 strips, and 3 strips to get a variety of sizes of roses.
  • Once pie plate is filled with zucchini roses, sprinkle breadcrumbs, salt, black pepper, and red chilli powder.
  • Bake in the oven for 30-35 minutes or until topping has browned slightly. Remove from oven and let cool slightly before serving.


If you make this recipe, be sure to share on Instagram or Twitter by tagging @NutritionbyNaz. 
Course: Side Dish
Cuisine: American Inspired
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