Pumpkin Spice Chai Latte
Orange Pekoe Tea bags
In a medium saucepan, add pumpkin puree, pumpkin spice, and cinnamon. Mix until evenly combined. Add water, milk, and tea bags. Turn on heat to high.
Let tea come to a boil and reduce heat to medium. Brew for 2 more minutes. Add honey and taste for sweetness.
Optional: Use a milk frother to foam up ½ cup of milk. Pour tea in 2 cups and add foamed milk on top. Sprinkle with pumpkin spice and serve.
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