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Pumpkin Spice Chai Latte

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Servings 2


  • 3 Tbsp pumpkin puree
  • 1/2 tsp pumpkin spice
  • 1/4 tsp cinnamon
  • 1.5 cup water
  • 1/2 cup 2% milk
  • 2 Orange Pekoe Tea bags
  • 1.5 tsp raw honey


  • In a medium saucepan, add pumpkin puree, pumpkin spice, and cinnamon. Mix until evenly combined. Add water, milk, and tea bags. Turn on heat to high.
  • Let tea come to a boil and reduce heat to medium. Brew for 2 more minutes. Add honey and taste for sweetness.
  • Optional: Use a milk frother to foam up ½ cup of milk. Pour tea in 2 cups and add foamed milk on top. Sprinkle with pumpkin spice and serve.


If you make this Pumpkin Spice be sure to share a picture with me on Twitter or Instagram by tagging me @NutritionbyNaz.
Course: Drinks
Cuisine: American Inspired
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