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Chocolate Chip Cookies

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Makes 36 cookies. One serving is 2 cookies
Servings 18


  • ½ cup unsalted butter
  • ½ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup whole wheat flour
  • 1 cup instant oats
  • ¼ cup ground flaxseed
  • 2 Tbsp wheat germ
  • 2 Tbsp wheat bran
  • 1 tsp baking soda
  • ½ cup semi sweet chocolate chips


  • Preheat oven to 350°F. In a large bowl, mix together butter and brown sugar using a hand mixer until well blended and creamy. Add in egg and vanilla and mix.
  • In a separate bowl, mix together whole wheat flour, instant oats, ground flaxseed, wheat germ, wheat bran, and baking soda.
  • Add dry ingredients to butter mixture and mix with a large spoon until well combined. Fold in chocolate chips.
  • Using a teaspoon, drop spoonfuls of batter onto a baking sheet lined with parchment paper. Bake for 7 minutes. Remove from oven and let cook on baking sheet for 5 minutes. Remove from pan and let cook on wire rack.


If you make these Whole Grain Chocolate Chip Cookies, be sure to share a picture on Instagram or Twitter by tagging me @NutritionbyNaz.
Course: Dessert, Snacks
Cuisine: American Inspired
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