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Creamy Avocado Dressing

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  • 2 avocados
  • 1/2 of a lemon juiced
  • 1 garlic clove
  • 1/4 cup cilantro or parsley
  • 1/4 cup of water
  • salt and black pepper to taste


  • In a blender, add avocados, lemon juice, garlic clove, and cilantro. Add water. Blend until smooth. Add 1 tablespoon of water at a time if you want the dressing to be a little thinner. Be careful not to add too much water at once. You still want the dressing to be thick and creamy. Add a pinch of salt and black pepper. Taste to adjust seasoning and blend until mixed. Pour into a jar and store for up to one week.


If you make this recipe, be sure to tag me on Instagram, Twitter, or Facebook @NutritionbyNaz. I love seeing your creations! 
Course: Condiments, Dressing
Cuisine: American Inspired
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