In a blender, add avocados, lemon juice, garlic clove, and cilantro. Add water. Blend until smooth. Add 1 tablespoon of water at a time if you want the dressing to be a little thinner. Be careful not to add too much water at once. You still want the dressing to be thick and creamy. Add a pinch of salt and black pepper. Taste to adjust seasoning and blend until mixed. Pour into a jar and store for up to one week.
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