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+ servings

Persimmon Almond Overnight Oats

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Servings 1


  • ½ cup rolled oats
  • 1 Tbsp chia seeds
  • ½ cup milk
  • ½ cup plain Greek yogurt or Skyr
  • ½ ripe persimmon diced
  • 10 almonds chopped


  • In a jar, add rolled oats and chia seeds and mix well. Pour milk and scoop in Greek Yogurt or Skyr. Add diced persimmon and top with chopped almonds. Cover with lid and place in refrigerator overnight. When ready to serve, remove lid and stir well.


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Course: Breakfast, Brunch
Cuisine: American Inspired
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