Tandoori Salmon Tacos

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Makes: 12 small tacos

Ingredients

Tandoori Salmon

3 salmon filets diced
2 tsp tandoori masala spice
½ lime juiced
1 tsp olive oil

Salsa

1 avocado diced
½ red pepper diced
1 tomato diced
¼ cup green onion chopped
1 Tbsp cilantro finely chopped
½ lime juiced
salt and pepper to taste

To assemble

12 small tortillas wheat or corn

Instructions

In a bowl, mix together chopped salmon, tandoori masala spice, lime juice. Let sit for 10-15 minutes. Heat a small nonstick skillet over medium high heat. Add marinated salmon and cook for approximately 7 minutes until fully cooked through and slightly browned.
In a separate bowl, mix together salsa ingredients.
When ready to assemble, add 2 tablespoons of salsa and 2 tablespoons of salmon on a tortilla. Serve immediately. Optional: Serve with a dollop of sour cream.

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