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Tandoori Salmon Tacos

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Makes: 12 small tacos


Tandoori Salmon

  • 3 salmon filets diced
  • 2 tsp tandoori masala spice
  • ½ lime juiced
  • 1 tsp olive oil


  • 1 avocado diced
  • ½ red pepper diced
  • 1 tomato diced
  • ¼ cup green onion chopped
  • 1 Tbsp cilantro finely chopped
  • ½ lime juiced
  • salt and pepper to taste

To assemble

  • 12 small tortillas wheat or corn


  • In a bowl, mix together chopped salmon, tandoori masala spice, lime juice. Let sit for 10-15 minutes. Heat a small nonstick skillet over medium high heat. Add marinated salmon and cook for approximately 7 minutes until fully cooked through and slightly browned.
  • In a separate bowl, mix together salsa ingredients.
  • When ready to assemble, add 2 tablespoons of salsa and 2 tablespoons of salmon on a tortilla. Serve immediately. Optional: Serve with a dollop of sour cream.
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