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Potato Leek Soup

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Ingredients
 
 

  • 2 Tbsp unsalted butter
  • 2 leeks cleaned and chopped
  • 3-5 roasted garlic cloves
  • 1 sprig of fresh thyme
  • 4 medium potatoes peeled and chopped
  • 3 cups chicken or vegetable broth
  • salt and pepper to taste
  • 1 cup 3.25% milk

Instructions
 

  • In a large pot, add butter to medium-high heat. Add leeks and cook for 20 minutes, until leeks have softened.
  • Add roasted garlic, sprig of thyme, chopped potatoes, broth, and seasoning. Cover and cook for 20-25 minutes, until potatoes are soft. Remove sprig of thyme. Remove soup from heat (or transfer in batches to blender)
  • Puree soup. Add 1 cup of milk while pureeing. Return to pot and bring to a boil. Taste for seasoning and adjust if needed.

Notes

If you make this recipe, be sure to share your creation with me on Facebook, Instagram, or Twitter by tagging me @NutritionbyNaz.
Course: Lunch/Dinner, Soup
Cuisine: American Inspired
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