Spicy Garam Masala Brussels Sprouts
red chili powder
Preheat oven to 350°F. Cut off bottoms of Brussels sprouts and cut in half lengthwise. Add to a large bowl.
In a small bowl, mix together garam masala, red chili powder, salt, lemon juice, and olive oil.
Pour spice mixture over Brussels sprouts and mix well with hands. Spread onto a greased baking sheet with cut side of the Brussels sprouts facing down.
Bake for 40 min, until Brussels sprouts have browned.
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American Inspired, Fusion, South Asian Inspired
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