Go Back
+ servings

Gourmet Stuffed Dates

Print Recipe Pin Recipe
Makes 30 dates
Servings 15 servings


  • ½ cup 35% whipping cream
  • ½ cup mascarpone cheese
  • 2 tsp maple syrup
  • 30 Medjool dates pitted
  • ¼ cup crushed pistachios
  • ¼ cup melted chocolate


  • In a medium sized bowl, use a hand blender to mix whipping cream until soft peaks form.
  • Add in the mascarpone cheese and maple syrup. Mix with hand blender until smooth and stiff peaks form.
  • Fill cream mixture into a piping bag fitted with the 1M piping tip. Alternatively, you can use a sandwich bag and cut the corner.
  • Pipe cream mixture into the centre of each date. Top with crushed pistachios or drizzle with melted chocolate.


If you make this recipe, be sure to share your picture with me on Instagram @NutritionbyNaz.
Course: Dessert, Gourmet Dates
Cuisine: Middle Eastern Inspired, South Asian Inspired
©The Healthy Muslims. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Did you make this recipe?Leave a comment below to let us know how it was!