In a small saucepan, heat oil on medium-high heat and add chopped onions. Cook for 2-3 minutes or until onions have softened. Add spices and crushed tomatoes and mix together.
Add steel cut oats, water, and mixed vegetables and reduce heat to medium. Cook for 5-7 minutes or until oats have thickened to your preference.
In a separate fry pan, heat oil on medium-high heat and crack an egg directly on to the pan. Cook for 2-3 minutes or until egg white is complete cooked but egg yolk is still runny. Repeat with second egg.
Pour oatmeal into bowls and top with fried egg.
If you make this recipe, don’t forget to share a picture and use the hashtag #nutritionbynazima on Instagram, Twitter, or Facebook.