Go Back
+ servings

Black Bean Burrito Bowls with Homemade Crispy Tortilla Strips

Print Recipe Pin Recipe
Servings 4


Black Bean Mixture

  • 2 cups black beans
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tsp red chili powder
  • 1 onion roughly chopped


  • 1 avocado diced
  • 1 tomato diced
  • 1/2 onion chopped
  • 1 Tbsp cilantro
  • 1 lemon juiced
  • salt and pepper to taste
  • red chili powder to taste

Crispy Tortilla Strips

  • 1 whole grain tortilla
  • 1 Tbsp olive oil


  • Cherry tomatoes
  • Sliced cucumbers
  • Salad Greens


  • Black bean mixture: in a food processor, add all of the ingredients listed above for the black bean mixture and pulse. Mixture should come together with some texture remaining. Remove all of the bean mixture into a bowl.
  • Guacamole: in the food processor, add all of the ingredients listed for the guacamole and pulse until desired consistency. Taste for spice and adjust if needed.
  • Crispy Tortilla strips: Heat a pan on medium-high heat with olive oil. Using scissors. cut tortilla into thin strips and then place into pan with oil. Fry for a few minutes until the strips are brown and crispy. Remove onto paper towel to absorb excess oil.
  • Assemble: In a bowl, place salad greens and top with 1 scoop of black bean mixture, 1 scoop of guacamole, a handful of crispy tortilla strips, cherry tomatoes, and sliced cucumbers. Optional: drizzle black bean mixture with hot sauce (I went for Sriracha sauce!).


If you make this recipe, be sure to share a picture with me on Instagram by tagging me @NutritionbyNaz.
Course: Iftar Dinner, Lunch/Dinner
Cuisine: Mexican Inspired
©The Healthy Muslims. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Did you make this recipe?Leave a comment below to let us know how it was!