½package Bothwell Habanero with Cracked Pepper cheese
1recipe pizza dough
Tandoori Chicken Directions:
In a bowl, mix together chicken cubes and marinade. Let sit in the refrigerator for at least 30 minutes.
When ready to cook, heat skillet on medium high-heat and drizzle with olive oil. Cook for 5-7 minutes, until chicken is fully cooked.
In a stand mixer, mix together warm water, maple syrup, olive oil, and instant yeast. Add remaining dry ingredients and blend with dough hook until dough comes together. Remove from bowl and place into a greased bowl. Let rise for 30 minutes covered in a warm area.
In a saucepan, heat olive oil at medium high heat. Add onion and cook for 2 minutes until translucent. Add spices and mix. Add strained tomatoes and maple syrup. Cook for 5-7 minutes until sauce darkens and thickens. Remove from heat.
Tandoori Braided Chicken Directions
Preheat oven to 350°F. Line a baking sheet with aluminum foil and grease with olive oil. Using hands, spread dough out into a rectangle shape.
Spread pizza sauce down the middle of the dough. Top with veggies, chicken, and Bothwell cheese.
Cut 8 strips on an angle on each side. Carefully overlap dough strips over stuffing.
Brush pastry with egg wash. Bake in oven for 20 minutes, until browned.
If you make this recipe, be sure to share it on Instagram and tag me @NutritionbyNaz.