by Ruby Javaid | Aug 1, 2018 | Iftar, Ramadan, Recipes
This post is sponsored by Bothwell Cheese. As always, all opinions are my own. I always prided myself in my spice tolerance. I mean, I used to eat a whole green chili with my food sometimes! When I got pregnant with my 2nd daughter earlier last year, I was unable to...
by Nazima Qureshi | Aug 12, 2016 | Recipes
As a part of the “Get Fit with Me” Series with Nour Kaiss (Founder of Souqina App), we are sharing another healthy recipe this week! Nour was looking for a lunch idea that is healthy but also simple and something she can make ahead. Like many people, Nour...
by Ruby Javaid | Apr 27, 2016 | Ramadan, Recipes, Suhoor
I was not a fan of oatmeal up until a few years ago. Maybe it had something to do with the fact that the first time I ate oatmeal, it was instant oatmeal. I was immediately turned off by the sweetness and texture. A couple of years ago, I took a bite out of my...
by Nazima Qureshi | Apr 4, 2016 | Recipes
If you are on Instagram, you have likely seen the trendy #MeatlessMonday, a hashtag to promote plant-based meals. Even if you are not a vegetarian, incorporating more vegetables and plant-based foods can help you eat in a healthier and more sustainable manner....
by Nazima Qureshi | Mar 23, 2016 | Recipes
Growing up in an Indian family, cabbage was often shredded and used in stir frys and curries. So whenever I would see cabbage at the grocery store, I was so attached to the traditional use of cabbage in my household, I just couldn’t figure out other ways to use...
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