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High Protein Peanut Butter Granola (Trader Joe’s Copycat)

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Protein Peanut Butter Granola

Looking for a crunchy, wholesome snack that’s bursting with protein and nutty goodness? This Protein Peanut Butter Granola is the perfect recipe to fuel your day! Packed with plant-based protein, healthy fats, and just the right amount of sweetness, this easy recipe is great for breakfast, snack time, or as a nutritious topping for yogurt or smoothie bowls.

When I tried Trader Joe’s Peanut Butter granola, I knew I had to recreate it! This recipe is just as good and comes together at a fraction of the cost.

Why You’ll Love This Recipe

  • High in protein thanks to peanut butter, seeds, and a scoop of protein powder
  •  Naturally sweetened with maple syrup; no refined sugar needed
  •  Crunchy, hearty, and portable; ideal for busy mornings or post-workout snacking
  •  Easy to customize with your favorite seeds, nuts, or chocolate chips

Health Benefits of Protein Granola

This isn’t your typical granola! Every ingredient brings unique nutrition to the table:

Peanut Butter: Loaded with healthy fats and plant-based protein for lasting energy and satiety

  • Oats: Rich in soluble fiber, helping to support digestion and keep you full
  • Seeds (hemp, pumpkin, flax): Offer plant-based protein, omega-3 fatty acids, and essential minerals, supporting heart and brain health
  •  Vanilla Protein Powder: Adds an extra protein boost, perfect for recovery or an on-the-go bite
  •  Maple Syrup: Provides a natural touch of sweetness without using refined sugars

Together, these ingredients make for a crunchy, energising granola that fits a healthy lifestyle.

This protein peanut butter granola proves that a healthy, protein-rich snack can be irresistibly delicious. Enjoy it as part of a balanced breakfast, a midday pick-me-up, or a pre-workout boost, anytime you crave something crunchy, nutty, and satisfying.

Snack Smarter: Why This Granola Rocks

Who says nutritious snacks have to be boring? This protein-packed peanut butter granola transforms every bite into a crave-worthy treat while fueling your body with real-food goodness. With its irresistible clusters, nutty aroma, and just a touch of sweetness, it’s perfect for tackling mid-study slumps, powering through workouts, or reinventing your morning routine. Pour it over creamy yogurt, layer it with fresh fruit, or grab a handful straight from the jar, the possibilities are endless, and each crunchy mouthful keeps you energized and happy.

Peanut Butter Protein Granola

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Creamy peanut butter base with sweet vanilla notes
Servings 12 servings

Ingredients
  

  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 1/2 cup coconut oil
  • 1 cup vanilla protein powder if you don’t have protein powder, you can skip this and it will still turn out great
  • 3 cup rolled oats
  • 1/2 cup hemp seeds
  • 1 cup peanuts
  • 1/2 cup pumpkin seeds
  • 1/2 cup ground flaxseed
  • 1/2 cup chocolate seeds

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit
  • In a saucepan, add 1/2 a cup of all peanut butter, 1/4 cup of maple syrup, and 1/4 cup of coconut oil
  • Combine all ingredients and heat on the stove for a couple of minutes until all ingredients are melted together
  • Remove from the heat and stir in 1 cup of vanilla protein powder. Add a little at a time so that it doesn't clump up
  • Stir in another 1/4 cup of melted coconut oil
  • In a large bowl, add in the 3 cups of rolled oats, 1/2 cup of hemp seeds, 1 cup of peanuts, 1/2 cup of ground flaxseed, 1/2 cup of pumpkin seeds
  • Mix the dry and wet ingredients, now adding in your chocolate chips
  • Spread the granola mixture on a baking sheet lined with parchment paper
  • Bake at 350 degrees Fahrenheit for 20 minutes, remove, and let cool
  • Break into chunks and store in a container or jar
Course: Breakfast, Snacks
Keywords: breakfast, healthy, high protein, make-ahead
©The Healthy Muslims. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Did you make this recipe?Leave a comment below to let us know how it was!

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