by Nazima Qureshi | Oct 8, 2019 | Recipes
This post was sponsored by Purolator Tackle Hunger, as always, all opinions are my own. I have been loving Salad in a Jars for lunch lately – not only are they healthy, they are also budget friendly! This recipe has been inspired by Jamal Campbell, who is the...
by Ruby Javaid | Oct 9, 2018 | Ramadan, Recipes, Suhoor
I was recently gifted a waffle iron by my mother and wanted to go beyond just the basic carb-heavy waffles for breakfast (although there is nothing wrong with that!). These egg and hashbrown waffles are a good balance of protein from the eggs and carbs from the...
by Nazima Qureshi | Oct 4, 2018 | Recipes
Recently I wrote an article for SELF Magazine featuring a variety of ethnic veggies that go beyond your mainstream kale. I took it a step further and actually bought most of the veggies shared by other Dietitians to try myself. Chayote is one of the veggies I picked...
by Ruby Javaid | Aug 1, 2018 | Iftar, Ramadan, Recipes
This post is sponsored by Bothwell Cheese. As always, all opinions are my own. I always prided myself in my spice tolerance. I mean, I used to eat a whole green chili with my food sometimes! When I got pregnant with my 2nd daughter earlier last year, I was unable to...
by Nazima Qureshi | Jul 23, 2018 | Recipes
How many of you have tried Brussels sprouts? It was definitely not a food I grew up eating and the first time I tried them was when I was an adult. The first time I tried them, they were..well, just-meh. Nothing special, but I wasn’t going to give up on Brussels...
by Nazima Qureshi | Jul 9, 2018 | Recipes
Now that Ramadan had passed, I’m gearing up to get back to my ordinary routine. If you’ve been following me for a while, you will know that I am a HUGE fan or meal prepping. I meal prepped all throughout Ramadan with overnight oats for easy suhoor, I made...
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